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The Lebanese winery Chateau Kefraya in the Bekaa Valley surprises us again with an elegant blend of Cinsault, Grenache, Syrah and Tempranillo. The result is the impressive Les Bretèches Rosé, made in the French Provence way.
Tasting notes
Les Bretèches Rosé has a beautiful light pink color. The first aromas can be compared to subtle notes of blueberries, raspberry and pear. The rosé is soft and fruity and perhaps even a bit complex on the nose. Balanced in the mouth and the aftertaste is long lasting. Serve the wine chilled to 5 to 7 degrees.