Extra information:
The grapes are destemmed and fermented in steel tanks at a controlled temperature of 25 °C for 8-10 days. The maceration on the skins lasts 15-18 days, this is necessary for a better extraction of aromas and to improve the wine's natural tannins.
It is an intriguing wine with intense and fruity aromas of morello cherries and red plums.
This Primitivo goes very well with aged cheeses and traditional Apulian starters. Also ideal with starters or starters with seasonal vegetables.
