Quinta da Alorna Reserva Arintho-Chardonnay 0,75 ltr 13%

0.75 liters 13%

Country: Portugal

Region: Tejo

Type: White

Grape variety(s): Arinto, Chardonnay

Alcohol: 13%

Description: Fresh aromas of citrus from the Arinto grape with tropical fruit from the Chardonnay grape and spiciness from the wood aging. Full of good balance between the acids of the Arinto, full notes of the Chardonnay and spiciness of the French oak.

Gastronomy: Serve 12°C. Perfect with fish and creamy cheeses.

Extra Information: Hand-picked by species. The Arinto grapes are fermented at 15°C in stainless steel tanks. The Chardonnay grapes are fermented “sur lie” for 3 months in French oak barrels using the “Bâtonnage” method.

Quita da Alorna has 220 hectares. to vineyards. In addition to viticulture, they are also engaged in agriculture and forestry on their 1,900 ha. ground

reservation

All three reserva wines are a blend of two grape varieties in combination with (light) barrel aging. According to Alorna, this is the ultimate combination. The grape varieties reinforce each other and provide an amazing taste experience. The wood aging provides character and depth. These wines can also be used gastronomically.

Arinto & Chardonnay

This wine combines citrus notes and the minerals you know from the Arinto. Ripe yellow fruit and nuances of roasted Chardonnay. Smooth and balanced. Partially matured for 4 months in American oak. Goes well with intense fish dishes, soft cheeses and Cod au gratin. Is at its best between 10 – 12ºC.