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Armenia Wine Yerevan Red Dry is a true Armenian blend of two indigenous grape varieties, Areni Noir and Karmrahyut. The Areni Noir is the most important blue grape of Armenia, which has been known in Armenian viticulture for centuries. This impressive wine is surprising in the glass with a rich ruby red color and a strikingly spicy scent, supplemented with delicate aromas of raspberry, strawberry jam, dried fruit and nuts. Juicy, fresh and spicy on the palate with hints of cherries, light green pepper and tobacco notes. An elegant wine with silky tannins, well structured, beautifully round and very well balanced, pleasant and easy to drink. The long finish is balanced and pleasant.
Before serving the wine, place it in the refrigerator for fifteen minutes. The wine is a good combination with grilled veal steak, venison steak, Gruyère or Camembert.