Lagg Inaugural Release Batch 1 0.70 ltr 50%

0.70ltr. 50%

Ex Bourbon Cask

Batch 3 is matured in Bourbon Barrels for 30 months and transferred into 50 liter Ex-Rioja Red Wine charred casks for 6 months. It was produced using Concerto barley and water from our borehole. We used peat from North East Scotland and the peating level is 50PPM. It is non chill filtered with no additional coloring and is bottled at 50% abv. This Batch is a limited release of 10,000 bottles worldwide.