Kef by Karas Red Dry Wine 0.75 ltr 13.5%

0.75 ltr 13.5%

Karas Kef Red captures the essence of its Armenian name, “feast,” transforming any occasion into a true Armenian celebration. Made from Areni and Malbec grapes grown on the volcanic soils of the Ararat Valley in the Armavir region, this red wine captures the spirit of this prized terroir in every sip.

The winemaking process begins with a careful manual harvest, followed by a strict selection of grapes on a sorting table. The wine undergoes temperature-controlled maceration, which ensures optimal flavor extraction. Fermentation takes place at a controlled temperature of 26-28°C for 20 days, after which malolactic fermentation is carried out in stainless steel tanks to preserve the purity and freshness of the wine. Karas Kef Red has an alcohol content of 13.5%. Every sip of Karas Kef Red reveals a harmonious combination of traditional Armenian winemaking methods and modern expertise.

Taste character of Karas Kef Red

With its deep ruby red colour and striking purple hues, Karas Kef Red offers enticing aromas of fresh red and black fruits, complemented by subtle spicy notes. The well-balanced structure, supported by soft, supple tannins, makes for a refined drinking experience. Serve the wine at 16-18°C to fully develop the flavours. For optimal storage, keep the wine in conditions between +5 and +20°C. Perfect for enriching any meal or special occasion, this exceptional wine turns every moment into a memorable celebration of Armenian heritage and quality. Enjoy the rich character and depth of Karas Kef Red and elevate your gatherings to festive and joyful events.