Kef by Karas Red Dry Reserve 0.75 ltr 14.5%

0.75 ltr 14.5%

The name of Karas Kef Red Reserve Blend captures the essence of the Armenian word for “feast,” and promises to transform any occasion into a true Armenian celebration. Crafted from Haghtanak and Malbec grapes grown in the volcanic soils of the Ararat Valley in the Armavir region, this distinctive red reserve blend captures the spirit of this hallowed terroir in every sip.

The winemaking process begins with a careful hand harvest, followed by a selection of the grapes on a sorting table. The wine undergoes a temperature-controlled maceration, which ensures optimal extraction of flavours. Fermentation takes place at a controlled temperature of 26-28°C for 20 days, while malolactic fermentation is carried out in stainless steel tanks to preserve the purity and freshness of the wine. With an alcohol content of 14.5%, Karas Kef Red Reserve Blend offers a rich and robust flavour profile.

In every glass of Karas Kef Red Reserve Blend, you will discover the harmonious fusion of traditional Armenian winemaking methods and modern craftsmanship. This exceptional wine is perfect to enhance any meal or special occasion, turning every moment into a memorable celebration of Armenian heritage and excellence. Savor the vibrant character and depth of Karas Kef Red Reserve Blend, and let it elevate your gatherings to festive and joyful occasions.

Taste character of Karas Kef Red Reserve Blend

Karas Kef Red Reserve Blend displays a deep ruby red colour with striking purple hues. The wine exudes enticing aromas of fresh red and black fruits, complemented by subtle spicy notes. The well-balanced structure is supported by soft, supple tannins, which makes for a refined drinking experience. To allow the flavours to fully develop, serve Karas Kef Red Reserve Blend at a temperature of 16-18°C. For optimal storage, store the wine at temperatures between +5 and +20°C.