Moscato
Terre Sicilian IGP
A gem that few wineries on the “Muntagna” have in common: the Moscato dell'Etna passito. Whose grapes grow in the vineyards that embrace the lake of La Gelsomina, and are kissed by the first morning sun.
Lavaland
The soil of Etna is both lava and clayey, composed of the “gghiara”, as the Etnai pronounce it. And is the fruit of numerous eruptions that have occurred over the centuries, causing the dust to settle on the fields and the magma to crystallize. This has made this vineyard a place with absolutely unique mineral characteristics, where, at 550 meters above sea level, native varieties of the volcano are grown, such as Nerello Mascalese, Nerello Cappuccio, Carricante and Moscato dell'Etna.
Food combination:
Cheeses, liver pate and typical Sicilian pastries
Grape variety
Moscato
Name
Terre Sicilian IGP
Ground
Volcanic country 480 meters above sea level
Colour
Soft golden yellow color
Nose
Hint of overripe fruit with a bouquet of white flesh and orange blossom
Taste
Fresh and delicate, pleasant in taste with the typical notes of the Moscato grape
and planted. These are Nerello Mascalese, Nerello Cappuccio, Carricante and Moscato dell'Etna.