Mario del Conte Puglia IGT Appassimento 0.75 ltr 14.5%

Domain
The winery is located in Apulia, an important wine region in the south of Italy. The company was founded more than 20 years ago. Mario del Conte is characterized by its innovations in machinery and winemaking techniques. The grape varieties used at Mario del Conte represent the soul of the Apulia region. The terroir is unique: climate, natural elements and human labor are the key factors for wine production. The temperate climate confers a number of important characteristics on the grapes. The soil is clayey, rich in iron and is characterized by reddish "spots"; this is another important factor for the development of the grape.

Harvest
The grapes come from various selected vineyards in Salento. The harvest takes place in early October so that the grapes have a high sugar content which in turn ensures a solid alcohol content.

Vinification
The grapes are dried naturally on the vines for about 15 days. During this period, 50% of their weight evaporates. By cutting the grape, the grape can evaporate (appassimento on the vine). After the careful manual harvest, the grapes are pressed and fermentation begins. The skins are left in the must for a long period to give the flavors extra strength. Then the wine is aged in oak barrels for about 3 to 4 months.

Delicious with
Pairs perfectly with roast meat, game dishes such as wild boar and venison, but also with mature and savoury cheeses, to be served between 16 and 18°.