Quinta da Alorna Reserva Touriga Nacional - Cabernet Sauvignon Read more..
0.75 liters 12.5%
Region: Tejo
Type: Red
Grape variety(s): Touriga Nacional, Cabernet Sauvignon
Alcohol: 12.5%
Description: Intense aromas of blackcurrant and violet from the Touriga Nacional with the typical spiciness of the Cabernet Sauvignon. Complexity of the wood aging. Full, firm and round with notes of ripe berries and oak. Intense and long finish.
Gastronomy: Serving 16-18°C. Delicious with game, goat, lamb and grilled meat.
Additional Information: Strict control in the vineyard for perfect maturation. Vinification by grape variety. After 2 days fermentation at 23°C for extraction of aromas and flavors. Aging for 12 months in French oak barrels.
Quita da Alorna has 220 hectares. to vineyards. In addition to viticulture, they are also engaged in agriculture and forestry on their 1,900 ha. ground.
reservation
All three reserva wines are a blend of two grape varieties in combination with (light) barrel aging. According to Alorna, this is the ultimate combination. The grape varieties reinforce each other and provide an amazing taste experience. The wood aging provides character and depth. These wines can also be used gastronomically.
Touriga Nacional & Cabernet Sauvignon
This wine has an intense aroma with hints of violets and ripe berries, from the Touriga Nacional. Also has the spicy taste of the Cabernet and the complexity of a year-long partial oak aging. Goes well with game, goat cheese and other well-seasoned meat dishes. Is at its best between 16 -18ºC.
Quinta da Alorna Reserva Touriga Nacional - Cabernet Sauvignon
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