Skaramuca Dingac 0.75 ltr 13.5%

Skaramuča Dingač is the fortified wine of Vina Skaramuča. This is the wine that made this Croatian winery famous. Plavac Mali grapes are used for this wine, "Dingač" is not the name of the grapes used but the name of the region. The Plavac Mali grape variety is the ancient sister of the Californian Zinfandel or the Italian Primitivo. The alcohol percentage of the wine must be between 14 and 17 percent, in this wine the alcohol percentage is 15%.

The taste experience of Skaramuča Dingač

Skaramuča Dingač contains unique spicy aromas of laurel and cloves and is light ruby red in color. The taste sensation of the wine is balanced and complex, after the first sip you will taste the delicious fruity notes of currants, plums and ripe cherries. The wine is balanced with acidity and soft tannins. In the aftertaste you will taste the taste of vanilla, wood and a little bit of licorice. The wine is aged in oak barrels for 12 months.

You can serve Vina Skaramuča with a delicious dish, we recommend that you choose a piece of lamb with rosemary or grilled red meat. You can also add matured hard cheeses for a unique taste experience.

More about Dingač area

The Dingač wine region is the first protected region in Croatia since 1961. A number of protected regions have now been added where Plavac Mali grape variety grows. The area where the grapes grow is sunny and has poor rocky soil. As a result, the vines have to work very hard to create some juice. The vines only yield up to one kilo of grapes per plant. Ultimately, only one bottle of wine is made from one grapevine. Harvesting is done manually and not by machine, this is because the vines grow on sloping slopes and the conditions in the vineyards are not optimal.