This wine is a tribute to the rich native and endemic biodiversity where Tarapacá vineyards coexist in the same space, giving these wines a unique personality.
It is a red blend composed of 58% Carmenere, 29% Cabernet Sauvignon, 11% Petit Verdot & 2% Cabernet Franc, and matured for 12 months in French oak barrels.
Deep ruby red in colour, the nose is fruity, expressive and fresh with aromas of red and sour fruits such as red cherries and fresh strawberries. Subtle and delicate notes of wood, vanilla and nutmeg add complexity. The taste is refreshing, lively and flavoursome with fine, round and well-structured tannins. Elegant, fresh and long finish.
Serve between 16-18ºC