Vigne di Leo - Rosato Marche Read more..
0.75 liters 12.5%
Region : Municipality of Staffolo, old classical area
Terroir : calcareous, south oriented
Grape variety : Montepulciano 50%, Sangiovese 50%
Vinification : soft pressing for 2 hours, vinification takes place in steel tanks
Maturation : 4 months in steel
Color : light pink
Fragrance : Floral and fresh exotic fruits
Taste : Soft, aromatic and savory with delicate notes of red fruit
Goes well with: Appetizers, appetizers, fried fish
Serving temperature °C: 12 °C
Duration of consumption: Excellent to drink young, preferably within two years after bottling
Vigne di Leo - Rosato Marche
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